6/14/2023 0 Comments Indigo milk cap![]() The Lost Art of Potato Breeding by Rebsie Fairholm Triumph: The Power and the Glory of the Catholic Church by H.W. The Life and Opinions of Tristam Shandy, Gentleman by Laurence SterneĪn Essay on the Development of Christian Doctrine by Blessed John Henry NewmanĮvangelical is not Enough by Thomas HowardĮdible Cities: Urban Permaculture for Gardens, Balconies, Rooftops, and Beyond by Judith Anger, Dr. Rome Sweet Home by Scott and Kimberly Hahn Suprised by Truth by Patrick Madrid (editor) The Mini-Forest Revolution by Hannah Lewis The Orthodox Church: An Introduction to Eastern Christianity by Timothy WareĬatholicism and Fundamentalism: The Attack on "Romanism" by "Bible Christians" by Karl Keating The Decline and Fall of the Roman Empire, Vol VII by Edward Gibbonīiological Transmutation by C. The Holy Bible (Douay-Rheims translation) by God On the way home I wandered through an empty 3-acre lot with a few trees and a lot of weeds… and I found these: The other day I decided to take a stroll around the block. The cooling weather and the rain have made our fungal friends appear everywhere. It also helps that this is mushroom season and there are wild Florida mushrooms ripe for the foraging. Mycelium Running: How Mushrooms Can Help Save the World Those are really hard to miss and with a few precautions (cut every one in half to make sure they aren’t baby Amanitas or something horrid – also make sure they’re white inside) they’re a safe, if sometimes rather bland, wild edible. The first mushrooms I ever picked and ate from the wild were puffballs. I’m cautiously learning my edible and poisonous mushrooms at the moment. Not everyone has my iron constitution or taxonomic giftings. And don’t follow my example, then get sick, then sue me. NOTE: Don’t eat any wild mushroom unless you know for sure what you have.
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